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THE MIRACLE OF COMBUCHA IN YOGHURT AND CHEESE

Resumo do projeto

THE MIRACLE OF COMBUCHA IN YOGHURT AND CHEESE To determine the fermentation and features of producing lactic acid of Combucha Fungus, which is consumed as tea due to its healing effects, a liter of cow milk from a dairy farm was reached to the boiling temperature in two seperate steel pots and it kept boiling for 15 minutes. After cooling up to about 50 degrees, one of the milk in the pot was fermented with the yeast obtained from the regular method and the other with the Combucha Fungus. While the waiting time was 5-6 hours in regular leavening, it was 11-12 hours in leavening with Combucha Fungus. The reason of the difference is that I added Combucha Fungus into the jar of milk instead of yoghurt yeast while I used yoghurt yeast for the other milk. The Combucha yoghurt rested for 1 day was added to a liter of cow milk in order to curdle. (500 grams needed to make it curdled) Combucha cheese is made with the aim of curdled milk, the process has been repeated dozens of times and samples have been taken from the most suitable leaven. It is important to provide sterile conditions to make Combucha Fungus suitable for fermentation. Therefore, hands and containers were washed with water including vinegar and the water which was boiled and cooled afterwards . The yoghurt and cheese produced with Combucha Fungus were compared with yoghurt and cheese made from regular yeast. In terms of Lactobacillus having probiotic features, Combucha and traditional yoghurt were compared with the measurements in the analysis laboratiories having accreditation. According to the laboratory results, while the number of Lactobacillus in a regular yoghurt was min. 1×10 to the power of 7, the number of Lactobacillus in the Combucha yoghurt I made was 3.3×10 to the power of 8. The number of Lactobacillus in a regular cheese is supposed to be between 9.2×10to the power of 7 and 1.4×10to the power of 8. However, the number of Lactobacillus in the Combucha cheese I made was 7×10 to the power of 8. It is recommended that the cheese and the yoghurt produced by Combucha Fungus are supposed to be consumed according to the food codex. The number of Lactobacillus was higher than expected in the yoghurt and cheese made with Combucha Fungus. The patenting process of the manufactured product has been completed. KEYWORDS : immune system, probiotics and prebiotics,cancer prevention, Combucha Fungus, fermentation, antioxidant

Alunos

Gokce Kavakyani

Orientadores

Mesude Ariyan

Instituição

ITU ETA VAKFI BOSTANCI DOGA KOLEJI ANADOLU LISESI
Istanbul /
  Atasehir / Icerenkoy –
  Turquia (Türkiye)

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Sema Çakır
Sema Çakır
9 meses atrás

It’ perfect, very healty and homemade, good luck❤️❤️❤️

35+
Hayati
Hayati
9 meses atrás

Excellent very healthy home-made😊

18+
AYTEN ONEN
AYTEN ONEN
9 meses atrás

Congratulations💚

17+
Tılsım
Tılsım
9 meses atrás

Such a brilliant project!

14+
Cihan Yılmaz
Cihan Yılmaz
9 meses atrás

It’s genius! 😍 😍 😍

17+
Emina Akyar
Emina Akyar
9 meses atrás

Excellent very healthy home-made

11+
Mesliha Yilmaz
Mesliha Yilmaz
9 meses atrás

Congrats,It is a miracle and healty food👍

11+
Prof dr selami sozubir
Prof dr selami sozubir
9 meses atrás

Great idea and study congrutilations

10+
Özlem
Özlem
9 meses atrás

İt was great❣️❣️❣️

10+
İpek Begüm Kahveci
İpek Begüm Kahveci
9 meses atrás

Congrats! 🍃

11+
Can Topakoğlu
Can Topakoğlu
9 meses atrás

Excellent, very healthy and delicious home-made recipe

10+
Nurullah Yıldırır
Nurullah Yıldırır
9 meses atrás

İt is very successful

10+
Kemal
Kemal
9 meses atrás

So good ♥️

9+
Gaye Koç
Gaye Koç
9 meses atrás

It looks very healthy and useful i love it

10+
İrem Ergüven
İrem Ergüven
9 meses atrás

It’s a great idea to work on a project like this. Congrats 🤩 and good luck 😘😘

10+
Melahat
Melahat
9 meses atrás

Excellent, so good!

8+
NURHAYAT CALBAZ
NURHAYAT CALBAZ
9 meses atrás

congratulations👏👏

9+
Bediionen
Bediionen
9 meses atrás

Congratulations

9+
Koray şantaş
Koray şantaş
9 meses atrás

Very good. Good luck 😄

8+
Murat yalcinkaya
Murat yalcinkaya
9 meses atrás

Congratulations and Good luck.

8+
Özlem köse
Özlem köse
9 meses atrás

Helpful and nice . Tank you

9+
Sinem elemen
Sinem elemen
9 meses atrás

What a brilliant idea it is. Good luck.

8+
Aylin eksi
Aylin eksi
9 meses atrás

Congratulations 👍

8+
Ulaş Deniz
Ulaş Deniz
9 meses atrás

Excellent

7+
İdris
İdris
9 meses atrás

i think this project is very well and healty for people

6+
Eda
Eda
9 meses atrás

It is an amazing study!

7+
Nukte
Nukte
9 meses atrás

So nice

7+
Ayşe Şeker Eser
Ayşe Şeker Eser
9 meses atrás

♥️Congratulations

7+
Muhammet
Muhammet
9 meses atrás

Very successful project🙂👍

7+
Ezgi altiok
Ezgi altiok
9 meses atrás

Wonderfulll🥰

7+
Jonathan
Jonathan
9 meses atrás

excellent work .

6+
Jonathan
Jonathan
9 meses atrás

Good Work

6+
Fiorine
Fiorine
9 meses atrás

bravo

6+
Kutluhan Coşar
Kutluhan Coşar
9 meses atrás

Very good topic and research 👏

6+
Betül K.
Betül K.
9 meses atrás

İts very amazing. I wish continued your success.. bravo 🥰👏

7+
Zeynep
Zeynep
9 meses atrás

Good luck 💕🧚‍♀️

6+
Damla
Damla
9 meses atrás

Brilliant!

6+
Buket
Buket
9 meses atrás

Unbelievable, I loved it.

6+
tuğrul aras
tuğrul aras
9 meses atrás

good luck.

6+
Gözde Bağana
Gözde Bağana
9 meses atrás

It’s a great project. Congratulations! Good luck 💜

6+
Didem aksoy
Didem aksoy
9 meses atrás

Congratulations 💜

6+
ramazanyalcinozcelik
ramazanyalcinozcelik
9 meses atrás

Such a brilliant project!

6+
Zahide
Zahide
9 meses atrás

Great 🤩

6+
tayfur aksoy
tayfur aksoy
9 meses atrás

very good

6+
Beyazıt
Beyazıt
9 meses atrás

♥️

6+
Levent
Levent
9 meses atrás

Congratulations

6+
Sena
Sena
9 meses atrás

Congratulations👏🏻 Good luck💖

7+
Tuba Gulsoy
Tuba Gulsoy
9 meses atrás

İts very succesfull

6+
Ipek Naz Ozgur
Ipek Naz Ozgur
9 meses atrás

It is a very innovative study and i liked it very much. I hope we can find it at the markets soon.

6+
Fatos Karabulut
Fatos Karabulut
9 meses atrás

Very healty. Cogratulations. 👏

5+

Votação popular*

Gostou? Então vote e compartilhe agora:

4474+

Alunos

Gokce Kavakyani

Orientadores

Mesude Ariyan

Instituição

ITU ETA VAKFI BOSTANCI DOGA KOLEJI ANADOLU LISESI
Istanbul /
  Atasehir / Icerenkoy –
  Turquia (Türkiye)

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